Indian style Pita Bread recipe with all the tips so that it puffs up with perfect pockets every time. Pita, the famous flatbread of Mediterranian Cuisine, eaten with HUMMUS and FALAFEL is enough to put a smile on the faces of your loved ones. Apart from being simple...
This Pizza pasta sauce recipe can be used both for making Pizza or Pasta and is much healthier as well tastier than the store-bought one. If you have Pizza sauce ready with you and making the Pizza is a breeze for you. Similar is the case with Arrabiata Pasta. Just...
100% Whole Wheat Pizza Base is a healthy and easy recipe which uses regular wheat flour (Atta) to make Pizza dough. Trust me whole-wheat pizza is just as good and as yummy as a regular pizza made of all-purpose flour. Whole Wheat Pizza Pizza, very easily, crossing...
Dominos Style Cheese Garlic Bread With Wheat Flour is the best combo of health and taste. Garlic breadsticks filled with cheese becomes irresistible. You can make this without cheese too and shape it like GARLIC ROLLS which again is a great party starter. Make this...
Vegetarian Stromboli or say Vegetables Stuffed Bread Loaf, made with whole wheat flour, is a healthy savoury delight that is stuffed with vegetables. It can be easily made ahead and served thereafter. Stromboli has become a regular in my house. Everybody loves...
Healthy Makhana Kheer Recipe | Phool Makhana Kheer is a milk-based pudding made with Makhana (Fox nuts and milk). And, I am calling it healthy, as it is made without refined sugar. Instead, a healthy alternative has been used to sweeten it up. Along with step-by-step...
Eggless Chocolate Pudding made without oven is a quick and easy pudding recipe without using gelatin or agar or even condensed milk. A perfect party dessert that is sure to get you loads of compliments. Easy Pudding Recipe Making this chocolate pudding is...
Lychee Sorbet recipe is a frozen dessert made with just 3 ingredients. This cool and refreshing dessert gives you instant respite from the heat and even the ordinary air from the fan turns into a gush of a cool breeze. Icy cool lychee sorbet with bite-size pieces of...
This Sago Mango Pudding, made in coconut milk using tapioca pearls gets ready in 10 minutes. Not only is this pudding apt for fasts but is also an exotic party dessert. See how our desi Sabudana becomes exotic after being added to this pudding, just like humble Bajra...
Energy Bar recipe that uses only dry fruits and seeds, that too without any cooking or baking is easy to make, full of taste, and is nutrient-dense. This is a vegan as well as the gluten-free recipe. If you are looking for a cooked version of it, then try MILLET...
