This Sago Mango Pudding, made in coconut milk using tapioca pearls gets ready in 10 minutes. Not only is this pudding apt for fasts but is also an exotic party dessert.

See how our desi Sabudana becomes exotic after being added to this pudding, just like humble Bajra (pearl millet) gets a makeover in this PEARL MILLET PUDDING

Do not miss the secret ingredient added to this pudding.

 mango sago pudding


 Mango Sago Pudding


 Mango Sago Pudding

This pudding is utterly creamily delicious!!! And is thus a must-make dessert when mangoes are around. You must have tried Sabudana Kheer but this pudding is something much beyond a simple kheer. In a way, it is a mix of Mango Kheer and Sago kheer but is much more creamier.

The creaminess of coconut milk and the taste of mangoes together with the tapioca pearls works wonders. You guys need to try this to believe my words.

Calling this pudding as Kheer will not at all be justifiable as its texture is totally different from Kheer be it APPLE KHEER or MAKHANA KHEER or any other.


Mangoes: The Ultimate Fruit

Mangoes, one of the biggest gift of nature to us. Yes, I am in love with mangoes and my Gratitude goes beyond words when I talk of this fruit. Mangoes add so much of deliciousness to any dessert that its really unbelievable. When mangoes are around, I feel like adding these to almost all the desserts.

Frozen Fruity Pizza, 

Mango Sorbet,

Mango Monanza,

Mango Shrikhand,

Mango Parfait are some fireless recipes joining the bandwagon of easy mango recipes.


And if you are fond of baking and want to incorporate mangoes in your cake then you can choose from below as per your liking:


How To Make 

Sago Mango Pudding : A Rich Creamy Dessert in Coconut Milk

Some more Pudding recipes that you may love to try are:


Tips For The Perfect Outcome

  1. Firstly, you can use any coconut milk, that is either homemade or store-bought.
  2. Do not cook on high flame once coconut milk is added, as it tends to curdle.
  3. As sago is nothing but starch, so keep on stirring when on the flame. Otherwise, it might start sticking to your vessel.
  4. Neither vigorous washing nor soaking of sago is required for this, as done while making SABUDANA KHICHDI.
  5. Just wash it 2-3 times and soak it for an hour in ample water. Thereafter, keep it in a colander for some time. now, either use immediately or store in an airtight container in the refrigerator.


Pudding For Navratri Fasts

This Thai-style Mango pudding is perfect to have in fasts too. You can have it during Navratras or any other fasts easily as it has sago pearls, milk and mango. Also, as this gets ready very quickly so it’s a perfect dessert to have during fasts.

Also check my other Navratri Recipes here.

Step By Step Recipe

Mango Pudding method

Mango Pudding method

Sago Mango Pudding





Frequently Asked Questions

Q) Can I make it vegan?

Yes. Replace dairy milk with water.

Q) Which sago (sabudana) is to be used for this recipe?

Use small-sized sago pearls. The one which you use for making Sabudana Khichdi.

Q) If I do not have mangoes, then?

Use any other pulpy fruit like plums, strawberries, banana, papaya etc.


Let’s Connect!

I hope you have liked this recipe for Mango Sago Pudding and will surely try it out for your loved ones.

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Mango Sago Pudding

A healthy pudding made with sago and mangoes in coconut milk.
Prep Time 2 mins
Cook Time 20 mins
Soaking Time 2 hrs
Course Dessert
Servings 4


  • 1/2 Cup 100 ml Dairy Milk
  • 1/2 Cup Water
  • 1 Cup 200 ml Coconut Milk
  • 1/4 Cup Raw Sago
  • 1/2 Cup Sugar
  • 1/2 Cup or as preference Chopped Mango
  • 1 tsp Kewra Water


  • Firstly wash Sago 2-3 times then soak it for approximately two hours. Drain the excess water by keeping it in a colander. After soaking, it will be 1/2 cup.
  • Heat dairy milk and add soaked sago in it.
  • Cook it on the medium flame for 4-5 minutes or till Sago pearls become translucent.
  • Now add water and coconut milk in it, cook on low flame for 10 minutes and stir it constantly.
  • Add sugar and cook for another 2-3 minutes.
  • Take it off the gas stove. At this stage, it should be quite liquidy. Don't cook it for long else it shall become too thick. As it cools down it shall become thicker as the sago pearls further double in size.
  • Once at room temperature, chill it for three-four hours in the refrigerator.
  • At the time of serving add Kewra water and mango pieces.
  • Beautify it with mangoes.
  • Serve with love.


  1. You may add cardamom powder or finely chopped pistachio or saffron according to your taste to give character to the pudding. This may be added once you take the preparation off from the gas stove.
    2. You can also soak Sago in advance, drain it and store it in the refrigerator to be used when needed.
    3. In case the preparation becomes thicker, after cooling, to your liking, you can add cold milk to dilute it on a need basis.
    4. If, at any stage, while cooking, you feel it's getting too thick then add little water.
    5. You can use other fruits also like plums, berries, etc.
Keyword Eggless Mango Pudding, Sago Pudding


Enjoy this simple yet beautiful yummy pearl pudding while fasting or without fasting.

Happy Feasting while Fasting…..


Have a Good day…


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