Roasted cashew nuts are a rich, healthy and a delicious snack in itself. And these roasted cashews get ready in less than 5 minutes that too without using excess salt or oil. Make them plain salted or Masala or in any other flavour. These cashews are roasted in...
Til Chikki Recipe with Oats & Berries is a complete health package. The addition of berries transports this Til Chikki to an exotic level. The recipe is shared with tips that are needed to make the Chikki, crisp and brittle. Makar Sankranti What colours is to...
Stuffed tomato recipe, where tomatoes are stuffed with cooked chana dal and are then baked. Since these have only tomatoes, lentils and oil, therefore, these are vegetarian as well as vegan also. This is a Jain recipe as there is neither onion nor garlic. Winters, in...
Gajar ki kheer made with just carrots and milk is much more in taste as well as in looks than simply carrot milk. It is highly nourishing and at the same time easy to make too. A perfect dessert to warm you up on chilly days. Piping hot carrot kheer with little...
Sharing with you an easy and foolproof method of storing fresh peas for summers. I have been using this method for the past many years and is a hit. My method of storing peas involves 3 basic steps: Peel----- Pack----- Freeze Winters and peas go hand in hand. Think...
Aloo Matar Ka Achar is a unique pickle that lasts up to a year and tastes better than Aloo matar ki sabzi . And trust me, it is so yummy that once you start making it, it's going to be a regular in your home. It goes very well with chapatis, pooris, Matthias, Theplas,...