Sprouted Ragi Cutlets are ultimate in taste as well in nutrition. And the unique thing is that these cutlets have a continental touch. How? You will soon see that too. These cutlets are one of the best ways to consume sprouted Ragi. When I shared my post on how to...
Mixed Millet Salad With Green Chutney Dressing is a healthy and spicy salad with Indian flavours. It's a simple salad that gets ready in a jiffy provided you have coriander-mint chutney with you. This salad is made with boiled millet. You can boil the millet and keep...
Famous Koki Roti from Sindhi cuisine now made with Jowar flour and thus turning it gluten-free. Thus sharing with you a tasty and healthier version of Koki roti that is full of vegetables, spices, herbs and uses very little ghee. It is one of the easiest and yummiest...
Healthy Jowar Popcorn made from Jowar Kernels, is an excellent option if you are looking for a tasty but guilt-free snack. These are made without using any oil or butter and gets ready very quickly. Popcorn is something everyone is aware of and making popcorn at home...
This Gluten-free Pizza recipe is very unique where the pizza base is made with the batter and not with the dough! It's an easy, healthy and tastier version of regular pizza. I have made this with Barnyard millet (Sama rice) which means you can have it during fasts too...
Jowar cookies is one of the easiest and tastiest recipes of cookies. Anybody can bake these as the process is simple and very few, basic ingredients, namely flour, jaggery and Ghee are used. These are my third gluten-free cookies, first two being Ragi lavash Crackers...
Litti Chokha, staple food of Bihar, Jharkhand and Eastern Uttar Pradesh, a healthy dish made with minimal oil and cooking. Litti is a ball of dough and Chokha is the vegetable served with it. This dish is very much similar to Rajasthani Dal Bati. Though Chokha remains...
This millet kebab is a healthy variation of Hara bhara kebab, that are made with millet, oats and vegetables, without any potatoes. These can be made ahead and stored in the freezer too. Have it as a snack in the evening or as a filling in the sandwich, it tastes...
Jowar Raabdi recipe in which Jowar flour & vegetables are added to buttermilk and thus making an excellent summer coolant to protect you from harsh summer winds. Jowar or Sorghum itself is cool in nature and when combined with cool buttermilk, it becomes an...
