Eggless and vegan Frittata With Chickpea Flour,  flavored with herbs is a healthy and easy to make recipe that is gluten-free too.

This healthy Frittata recipe is made without using any baking powder, baking soda, yeast or even curd. Then what does it have?

Though made with chickpea flour only but is very different from Besan dhokla in taste as well as texture.


Eggless Frittata




Eggless Frittata


Frittata is just loved at my place. Though perfect to have in the breakfast but at my place, it is mostly had at dinner time. The fact that you can pick a piece just like that of pizza, makes it more appealing. Also, I make it in the Italian style by adding lots of oregano, basil, parsley, chilli flakes which makes it more appetising.

My family loves it because of the taste and I love to make because of two reasons. Any guesses? Okay, I will tell you. Yes, the first is that it is super easy to make. Easier than you can think of! Just wait for few more seconds and soon, you will agree with me.

And the second reason is that it is super-duper healthy. It is gluten-free, vegan and is loaded with veggies. An excellent way to feed veggies to your loved ones.

And the fact that it is made with minimal oil using chickpea flour, it’s not heavy on digestion too.

Some other breakfast recipes that you may find interesting are:


What is Frittata?

Before we proceed with the recipe, for those who have any doubts, let us first spend a few minutes in understanding what exactly a frittata is.

The word ”Frittata” means fried in Italian and it is an egg-based dish more or less like an Omelette. You can also call it a crust-less quiche. How does frittata differ from an omelette?  The method of cooking is the main difference between the two. Apart from this, one Omelette is for one person whereas one frittata can be easily shared by two or more people. Also, frittata fillings are mixed in with the eggs in the pan rather than folded in the centre. (Source)

Now, you must be wondering that you landed up on a vegetarian and eggless blog then how come there’s an egg recipe? Let’s see…


Frittata Without Eggs

The very word ”Frittata’ raises eyebrows of all those who do not eat eggs. Just like Omelette means an egg omelette only, similarly, Frittata implies that it is made with eggs only. But hold on friends. The recipe that I am sharing with you is not only eggless but is vegan too.

Few years, I attended a mini cookery workshop, wherein the chef had demonstrated certain recipes. There, one was Frittata!

He gave the demo of it, obviously using’eggs and I being a non-eggetarian, was simply yawning during the process as I knew I would not be making it. Then, after he finished with it, he unlocked a secret by saying that it could be made without eggs too. And then my ears started fluttering and I just came back to paying attention to his words. He said, that vegetarians can make it using chickpea flour aka besan. Sounded interesting!

But I was sceptical if chickpea flour would set properly once baked? And if it sets, then would it not be hard? Anyways, I gave it a try and since then it’s a regular at my place.


Why You Will Love This Recipe

  1. Super-easy to make.
  2. A quick, just 5-minute recipe.
  3. Very delicious and flavorful recipe.
  4. Very healthy recipe.
  5. Can be served hot or at room temperature.
  6. Fits in breakfast, brunch, teatime as well as in dinner time.
  7. Perfect as a lunch-box dish too.
  8. Loaded with veggies.
  9. No leavening agents, like baking powder/soda or yeast is added.
  10. It’s vegan.
  11. It’s gluten-free.
  12. Can be made in a variety of flavours.
  13. A very free-style and versatile recipe


How To Make



Q. Is Frittata a fermented food?

A. No! Frittata is not at all a fermented food. The batter is mixed up, rested for 5 to 10 minutes and then baked straightaway.


Q. Is Frittata crisp like a Pizza?

A. No! Frittata is not crisp. Infact, it is firm and soft just like a brownie (but savoury, not sweet).


Q. Is Frittata spongy like Dhokla?

A. No! Though the basic ingredients of Frittata are same as that of Dhokla but the former is not spongy. But it is soft and firm. As no leavening agents are used, it does not rise at all but gets its texture as it is cooked thoroughly.


Q. Is Besan Frittata same as Handvo?

A. No! Handvo is made from fermented batter whereas Frittata is made instantly and that too without any leavening agent.


Q. Can I bake frittata on gas stove?

A. Yes, you can bake it without oven on gas stove. But to get a crispy top, once baked, you need to put it in the oven on broil mode for 5 minutes in the last. You can check the recipe of how to bake in pressure cooker for this.


 Step By Step Recipe

Eggless Frittata

Eggless Frittata

Eggless Frittata

Eggless Frittata

Eggless Frittata

Eggless Frittata

Tip: If using a pie dish then always hold it with both the hands and that too from the rim. If held with one hand, by keeping the fingers below the base then the base will lift and the batter will spill. 

Eggless Frittata

Eggless Frittata

Eggless Frittata

Eggless Frittata



You can make this frittata using the combination of your favourite herbs and veggies. Like, I added lots of veggies and Italian seasonings. The other possible variations you can try are:


Some other continental vegetarian recipes for lunch or dinner are:


Let’s Connect

I hope you have liked this recipe for Eggless and Vegan Frittata with Chickpea flour and will surely try it out for your loved ones. I will be happy if you share your creations on Instagram and tag me #samirasrecipediary there.

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Eggless Veggies Frittata

A gluten-free recipe that is loaded with veggies and flavoured with herbs.
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Breakfast
Cuisine Italian
Servings 4


  • Microwave Convection
  • Oven


My Cup measures 240 ml. (See Notes)

  • 1.5 Cups Chickpea Flour
  • 1/2 tsp Salt
  • 1/2 tsp Rock Salt (Kala Namak)
  • 1/4 tsp Chilli Flakes
  • 1/2 tsp Oregano
  • 1/2 tsp Basil leaves
  • 1 tsp Ginger-garlic Paste
  • 1 Tbsp Oil
  • 1.5 Cup Water
  • 1.5 Cups Finely Chopped Veggies (Onions, Tomatoes, Bell Peppers)
  • 1/2 Cup Finely Chopped Spinach


  • Take chickpea flour in a bowl and mix in all the spices and herbs.
  • Add water and make a smooth batter. Add little water at a time to avoid lumps.
  • Keep the batter aside and chop the veggies.
  • Put onion, tomato, capsicum and bell peppers in the food processor bowl and chop these very finely. I prefer the food processor as the chopping is done in less than 30 seconds and that too very finely. But you can chop in whatever way suits you.
  • Mix the chopped veggies and spinach in the chickpea batter.
  • Grease a pie dish or any baking pan. I used an 8'' pie dish.
  • Pour the batter in it.
  • Preheat oven at 180 degrees for 10 minutes.
  • Bake for 35 minutes or till the top gets firm and a skewer inserted comes out clean.
  • Put on broil mode (top rod ON) for the last 5 minutes. This is done so that the top layer gets crisp and golden brown.
  • Take out, wait for 10 minutes.
  • Loosen the edges of the baked frittata using a knife.
  • To release the pie dish, keep it on a bowl or container that is smaller in size than the pie dish.
  • As soon as you keep it, the base will remain on the bowl and the other part of the pie dish will get separated.
  • Cut wedges.
  • Serve with love, tomato ketchup optional.


  1. You can use any cup/bowl for measuring chickpea flour. Use the same cup to measure other ingredients, especially water.
  2. The quantity of water may vary a little depending upon the moisture in your veggies.
  3. Keep the batter thick initially as the veggies too have water. You may add more water later if the batter is too thick.
  4. Rock salt (Kala Namak) gives an eggy taste to the frittata.
  5. After mixing water into the chickpea flour, let the batter sit for 10 minutes at least.
  6. Feel free to add veggies of your choice.
  7. The quantity of veggies can be adjusted as per your taste and preference.
  8. The addition of oil makes the frittata moist as chickpea flour is very dry otherwise.
  9. Instead of oil, you can add 2 to 3 tablespoons of curd also, but then it will not be vegan.
  10. Do not make a very thick frittata, that is, do not put the batter in a smaller pan. This is because of two reasons.
    1. Firstly, it takes much longer to bake, and there is a possibility that remains uncooked from inside.
    2. Secondly, veggies settle at the bottom and thus the taste is affected.
  11. You can pour the batter into muffin molds and bake individually.
Keyword Dairy-free Frittata,, Healthy Vegetable Frittata Recipe


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Eggless Frittata


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