Homemade Chocolate Sauce recipe that gets ready in just 10 minutes and tastes exactly like a store-bought one.

Homemade Chocolate Sauce

Once you taste it, there is no stopping and it’s very difficult to get your hands off it. I too find a reason every day to scoop a spoonful or two.

This recipe of mine is almost 17-18 years old and I have never ever felt the need to change it or to look for something else.

 

Why You Will Love This Recipe

 

Versatile Uses

Chocolate sauce is so versatile and adds dollops of deliciousness when added to anything.

 

 

Step By Step Recipe

Preparing chocolate sauce

 

Preparing chocolate sauce

 

 

 

Homemade Chocolate Sauce

FAQs

Q) Can I replace sugar with a healthy sweetener?

Yes. Use cane sugar, rock sugar or brown sugar. I would not recommend jaggery as it affects the taste of the sauce.

Q) What is the shelf life of this sauce?

Up to 15 days in the refrigerator. Do not keep it outside the refrigerator.

 

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Homemade Chocolate Sauce

A Versatile sauce that goes with cakes, icecreams, doughnuts and much more

Ingredients
  

  • 2 Tbsp Cocoa Powder
  • 1 Tbsp Sugar
  • 2 tsp Honey
  • 1 tsp Cornflour
  • 1 tsp Butter optional
  • 3/4 Cup Water

Instructions
 

  • Take a heavy bottom pan and add cocoa powder, sugar, honey, cornflour in it.
  • Make a smooth paste using very little water, about 1 or 2 Tbsp.
  • Once the paste is formed, add rest of the water also.
  • Cook this on low flame for 8 to 10 minutes, stirring continuously.
  • Add butter towards the end.
  • Once slightly thick, switch off the gas stove.
  • Let the sauce cool down.
  • Fill in a bottle and keep in the refrigerator.
  • Use as and when required.

Notes

  1. Adjust sugar as per your taste.
  2. Add water slowly and gradually to avoid lump formation.
  3. Keep stirring while cooking otherwise it may get burnt from the bottom.
  4. Butter is added just to give shine to it. If you don't want then avoid it.
  5. It thickens on getting cold so do not thicken it a lot while cooking.
  6. In case, the sauce becomes too thick after getting cold then adjust the consistency by adding 1 or 2 tsp water.
Keyword Chocolate Sauce with Cocoa Powder, How to Make Chocolate Sauce

9 Responses

  1. Hi , would like to try your recipe , can you help on these 2 query . Can the butter be replaced with cold pressed oil ? and what role does corn flour play in this , can it be substituted or be skipped please. Thank you in advance .

    1. Hi Anita, Yes, you can use cold-pressed oil. In fact, it can be avoided too. Butter or oil is added just to give shine to the sauce. And cornflour is used as a thickening agent. In place of cornflour, you can use rice flour or tapioca flour. Do share youe feedback as to what all you finally used and how did it turn out.

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