Bread Dahi Vada at Home | Oil-Free | No-Cook


These no-cook Dahi Vadas taste as good as the ones made with lentils provided you take certain precautions. These are a boon for anyone who is pressed of time or avoids fried food.

Kanji Vada Recipe | Kanji Recipe |

Kanji Vada

Kanji Vada recipe, in which, Rai ka Pani is fermented along with lentil Vadas in it.  This sour and tangy drink is a delicacy on Holi and an excellent probiotic drink.  It’s surprising that plain water with some spices tastes so delicious. It’s a specialty of North India especially Uttar Pradesh and Rajasthan. You can […]

Thandai Panna Cotta With Agar Agar For Holi

Thandai Panna Cotta

Thandai Panna Cotta is a wonderful fusion of Indian Thandai with Italian Panna Cotta. It is bursting with the flavours of thandai in the smooth silky cream which is set using agar.