Oreo Rolls is an easy, no-bake recipe using Oreo biscuits and desiccated coconut as the main ingredients. These roll cookies taste more or less like coconut chocolate and thus you can call these Bounty as well.

 Make Oreo truffles with the same recipe. You can easily involve your little darlings in making these. 

No Bake Oreo Roll

 

Oreo biscuits are the latest craze among children. Be it Oreo Chocolate or Oreo Vanilla or Oreo Strawberry, all are equally liked by children, I think strawberry is a little less preferred but maybe girls like it more due to its pink color.

 

No-Bake Oreo Rolls Or Bounty?

Before I begin with today's recipe, here goes my call for Bounty lovers. Yes, Bounty, the chocolate filled with coconut. Let me tell you, it's my favorite too. Decades back, when it was not easily available locally then my friend Sharon, ensured to get it for me whenever she traveled abroad. Such loving and considerate friends never fail to put a smile on your face. And I am blessed to be surrounded by many such lovely friends. But why Bounty in this post? Because this Oreo roll is also somewhat like Bounty having both chocolate and coconut in it.

 

Fireless Cooking Recipe For Kids

Today's recipe is not only kids' favorite but also one which they would like to try making themselves. As summer vacations are approaching, though already started at some places, involve your children in these easy no-bake/no-cook recipes (best fireless cooking idea).

This is really a good way not only to initiate cooking for children but also to spend quality time with them. Though you understand your kids better but a humble request from my side that give them a break from tuitions and studies and let them do something creative too these holidays, be it cooking or painting or some other art and craft.

I have a post titled Fireless Cooking Recipes for Kids, which I posted 2 years back and it gives me immense pleasure to see that it is one of the most searched for on Google. If you too are interested in more fireless recipes then have a look at this.

Now, coming back to Oreos. Oreo biscuits are versatile. Add these to your milkshake, sprinkle over vanilla ice cream, eat it as it is, keep licking the cream or make these swiss rolls or truffles.

 

Interesting Facts About Oreos

While doing my research for Oreos I came to know of certain astonishing facts about these biscuits and I just can't resist sharing these with you. Go through these facts, I am telling you, you will not only enjoy but also be astonished by some of these.

  • These were first introduced in 1912. Omg! more than 100 years back!
    (And, I called them the latest!!!)
  • These are Vegan using only sugar, flour, oil, cocoa, high fructose corn syrup, leavening, cornstarch, salt, soy lecithin, vanillin, and chocolate.
  • These are the best selling cookies all over the world.
  • The cookie and the cream are in a certain ratio, which is 71% cookie and 29% cream.
  • In New York, there is a path known as Oreo Way in the honor of Oreo Biscuits.

You can read more about these facts here.

 

Step By Step Recipe with Photos

  • Mix desiccated coconut, powdered sugar, and cream. Form a smooth dough. If need be, add 1 tsp cream more. Keep it aside.

Tip: You can use milk cream (malai) in place of cream, as suggested by a reader. Check testimonials below

make the filling by mixing desiccated coconut, powdered sugar and cream

 

  • Take Oreo biscuits and powder them in the grinder.
  • Melt dark chocolate in the microwave for 30 seconds.
  • Add melted chocolate to the powdered Oreo biscuits and make a smooth dough.
  • Keep this dough in the refrigerator for 30 minutes.
Mix melted chocolate in powdered oreo biscuits
  • Take out the dough. Keep it between plastic sheets and using a rolling pin, roll it, preferably rectangular.
  • Spread coconut mix on it.
  • Holding the plastic sheet, start rolling it.
  • After the first roll, pull the plastic sheet back and further roll it. Like this roll it completely.
  • Do not try to tighten it or give proper shape otherwise it will spread open.
Make Oreo Roll

 

  • Carefully lift it and place it on aluminum foil.
  • Now roll it again in the foil. Once rolled, tighten it by pressing with both hands. At this stage, do as much tight as you want to do it. The roll is in safe hands (of aluminum foil) now.
  • Keep the roll in the refrigerator for at least an hour or longer.
  • Remove the foil and cut discs, moving the knife in the sawing motion.
cut the roll into cookies

 

  • Serve with love, juice optional.
serve oreo roll with tea or coffee

Variation

 Oreo balls/truffles.

  • Take a little oreo dough, flatten it.
  • Put the coconut filling and form a ball.
  • You may dip this in the melted chocolate.
  • Leave it to set. Once set, cut into 2 and serve.
make oreo truffles

No-Bake Oreo Rolls

An easy no bake coconut cookies using oreo biscuits

Course Appetizer
Cuisine Fusion
Keyword Coconut cookies, Oreo Recipes Without Fire
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Author Samira

Ingredients

  • 1 Packet (12 pcs) Oreo Biscuits, Vanilla
  • 50 g Dark Chocolate
  • 1 Cup (80 g) Desiccated Coconut
  • 1 Tbsp Powdered Sugar
  • 1 Tbsp  Cream

Instructions

  1. Mix desiccated coconut, powdered sugar, and cream. Form a smooth dough. If need be, add 1 tsp cream more. Keep it aside.

  2. Take Oreo biscuits and powder them in the grinder.
  3. Melt dark chocolate in the microwave for 30 seconds. Add melted chocolate in the powdered Oreo biscuits and make a smooth dough.

  4. Keep this dough in the refrigerator for 30 minutes.
  5. Take out the dough. Keep it between plastic sheets and using a rolling pin, roll it, preferably rectangular.
  6. Spread coconut mix on it.
  7. Holding the plastic sheet, start rolling it.
  8. After the first roll, pull the plastic sheet back and further roll it. Like this roll it completely. Do not try to tighten it or give proper shape otherwise it will spread open.
  9. Carefully lift it and place it on aluminium foil.
  10. Now roll it again in the foil. Once rolled, tighten it by pressing with both the hands. At this stage, do as much tight as you want to do it. The roll is in safe hands (of aluminium foil) now.
  11. Keep the roll in the refrigerator for atleast an hour or longer.
  12. Remove the foil and cut discs, moving knife in the sawing motion.
  13. Serve with love, juice optional.
  14. Variation - You can make Oreo balls/truffles also. Take little oreo dough, flatten it. Put the coconut filling and form a ball. You may dip this in the melted chocolate.

  15. Leave it to set. Once set, cut into 2 and serve.

Please do take out little time to comment below in the comments section and let us know your feedback for fireless cooking for kids. As your feedback fuels my enthusiasm to post more good content. And if you like it then do share it with your dear ones also on your favorite social media sites. If you wish to stay updated with the latest fireless cooking recipes then follow me on my Facebook page.

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No-Bake Oreo Rolls

An easy no bake coconut cookies using oreo biscuits

Course Appetizer
Cuisine Fusion
Keyword Coconut cookies, Oreo Recipes Without Fire
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Author Samira

Ingredients

  • 1 Packet (12 pcs) Oreo Biscuits, Vanilla
  • 50 g Dark Chocolate
  • 1 Cup (80 g) Desiccated Coconut
  • 1 Tbsp Powdered Sugar
  • 1 Tbsp  Cream

Instructions

  1. Mix desiccated coconut, powdered sugar, and cream. Form a smooth dough. If need be, add 1 tsp cream more. Keep it aside.

  2. Take Oreo biscuits and powder them in the grinder.
  3. Melt dark chocolate in the microwave for 30 seconds. Add melted chocolate in the powdered Oreo biscuits and make a smooth dough.

  4. Keep this dough in the refrigerator for 30 minutes.
  5. Take out the dough. Keep it between plastic sheets and using a rolling pin, roll it, preferably rectangular.
  6. Spread coconut mix on it.
  7. Holding the plastic sheet, start rolling it.
  8. After the first roll, pull the plastic sheet back and further roll it. Like this roll it completely. Do not try to tighten it or give proper shape otherwise it will spread open.
  9. Carefully lift it and place it on aluminium foil.
  10. Now roll it again in the foil. Once rolled, tighten it by pressing with both the hands. At this stage, do as much tight as you want to do it. The roll is in safe hands (of aluminium foil) now.
  11. Keep the roll in the refrigerator for atleast an hour or longer.
  12. Remove the foil and cut discs, moving knife in the sawing motion.
  13. Serve with love, juice optional.
  14. Variation - You can make Oreo balls/truffles also. Take little oreo dough, flatten it. Put the coconut filling and form a ball. You may dip this in the melted chocolate.

  15. Leave it to set. Once set, cut into 2 and serve.

Testimonials

As tried by Tulika Bajaj Garg

fireless cooking recipes - oreo rolls