How To Make Eggless Chocolate Cake In Cooker is an ultimate guide for beginners.  This gives you easy and step by step instructions to make a yummy and healthy chocolate cake. This recipe is with very little quantity of flour, just 1/2 cup so as to make it super easy for the beginners.


Chocolate muffins Without Oven


How To Make Eggless Chocolate Muffins Without Oven?

This easy recipe is ought to be tried by everyone as you can bake cake/muffins without an oven and without a cake pan/muffins tray!

So, no excuse will work here as all you need is a willingness to bake. And as you are reading this, it itself shows that the willingness is there. I have already shared how to bake a basic sponge cake without oven The method is the same with slight variations. 


How To Make Eggless Chocolate Cake Without Oven?

You think of baking and oven comes to your mind. It is believed that baking can’t be done without an oven. Do you also believe the same? 

Remember there was a time when gas tandoors were very popular and people used to bake cakes and cookies in it beautifully? Now, you may say that you don’t have a gas tandoor either. Right? Nor do I have it. But we can recreate that magic once again. But we will create that magic in our pressure cooker or even a kadhai.

 Using this same recipe, in the pic below, three muffins on the left side are baked in oven whereas the centre one and the three on the right side are baked on the gas stove.   I have already shared the oven method in my earlier post and you can check that by clicking here.

How To Make Eggless Chocolate Muffins Without Oven?


Chocolate Cake Recipe For Beginners


How To Bake Chocolate Cake In Cooker/Kadhai


Step By Step Instructions 

Eggless Chocolate Muffins

Eggless Chocolate Muffins


Eggless Chocolate Muffins


Eggless Chocolate Muffins

Eggless Chocolate Muffins without Oven




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So, hope you liked this recipe of Eggless Chocolate cake in Cooker Yes, a lot of work. Agreed. But do the preparations beforehand and then simply assemble everything and get ready to receive lots of compliments.

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Chocolate Cake in Cooker

Make cake in cooker with step by step instructions
Course Dessert
Cuisine Baked


My 1 Cup= 240 ml

  • 1/2 Cup 65g Whole Wheat Flour
  • 2 Tbsp Cocoa Powder
  • 1/8 tsp Coffee Powder
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/4 Cup + 2 Tbsp Brown Sugar
  • 3 Tbsp Oil
  • 1/4 tsp Vanilla Essence
  • 1/4 Cup Plus 2 Tbsp Water At Room Temperature
  • 1/2 tsp Distilled White Vinegar


  • Take all the dry ingredients---- flour, baking soda, salt, cocoa powder, coffee powder, and sugar in a big bowl and whisk properly with a fork, so that everything is mixed properly.
  • Make a well in the centre by putting all the dry mix towards the wall of the bowl.
  • In this well, put all the wet ingredients---- oil, vanilla essence, water, and vinegar.
  • Using a spatula mix everything with light hands.
  • The batter should be of flowing consistency. Add a little more water, if required. But do not make it very thin.
  • Let the batter sit for 10-15 minutes. (see Note 9).
  • While the batter is resting, start preheating the pressure cooker. Remember to remove the gasket. Do not remove the whistle.
  • Depending on the size, put 1/2 cup to 1 cup salt in your cooker. Keep a stand or steel bowl on it.
  • Preheat it on the medium flame for 8 to 10 minutes.
  • Arrange muffin liners in aluminium muffins moulds.
  • Pour this batter into muffin liners filling each up to 3/4th.
  • Tap each mould 2-3 times to release air bubbles, if any.
  • Keep these moulds on the stand in the cooker.
  • Close the cooker and bake on medium-high flame for 1 min.
  • Now reduce the flame to low and continue baking for 20 minutes approx.
  • Insert a toothpick and check for doneness.
  • Take out the moulds and let it cool on wire rack.
  • Decorate these with chocolate sauce or gems or silver balls etc.
  • Store in an airtight container, up to 2-3 days at room temperature thereafter in the refrigerator.
  • Serve with love, juice optional.


  1. Please use standard measuring cups and spoons available for baking purposes. Don't use cups in your kitchen as they are of varied sizes. 1 Tbsp = 15 gms 1 Tsp = 5 gms.
  2. If brown sugar is not available, use normal white sugar.
  3. Any cooking oil can be used, be it olive or refined or any other. Please avoid oils with strong pungent smells.
  4. The quantity of water may vary slightly depending on the absorption capacity of flour. Therefore, start by adding 1/4th cup water and increase gradually.
  5. Instead of distilled white vinegar, you can also use apple cider vinegar.
  6. No need to grease paper cups. Simply pour the batter and bake.
  7. Salt is added to enhance the flavour of sugar, so go ahead without any doubt.
  8. Start preheating cooker after filling the muffins moulds. This resting time helps in giving a smooth texture.
  9. Please check the number of muffins moulds that can fit in your cooker/and work accordingly.
  10. Ensure that these are properly baked, otherwise, the top will become sticky after cooling.
  11. Always let them cool on wire rack otherwise the bottom gets soggy which in turn will make the top sticky.
  12. Use any salt for laying inside the cooker/wok. You can also use river sand instead of salt. The same salt can be used multiple number of times.
  13. You can bake in kadhai too. Just ensure that it is a heavy bottomed one and cover it with a plate that fits onto it.
Keyword Beginners cake, Cooker Cake

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