Chana salad or say chickpea salad, a simple yet very delicious salad. Rich in protein & fibre, it is gluten-free, vegan and good for weight watchers too.

 
ChickPea Salad

Chickpeas Salad, though a very simple salad but is loved by all. I have made it several times and every time it has been a show stopper. Even my hubby, who is not a very salad loving person, likes this salad a lot and often asks me to make it. In fact, this chickpea salad and raw mango salad are the only two salads that he himself demands.

Whenever I boil Chickpeas, either for making Chana Masala or Hummus or Falafel, I take out a bowl of these and reserve it in the refrigerator for making a salad the next day.

Chickpeas also known as Garbanzo beans are a very healthy legume that comes with a full package of protein, vitamins, minerals, and fibre.

 

Why You Will Love This Recipe

 

Ingredients

 

Tip

Healthy Chana Salad (ChickPea Salad)

So, next time you make Chana Masala or hummus or falafel, then reserve a cup of boiled chickpeas in the refrigerator. And the very next day, make this salad.

ChickPea Salad

 

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I hope you have liked this Chana Salad Recipe and will surely try it out for your loved ones.

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Chana Salad Recipe

Ingredients
  

  • 1 Cup Boiled Chickpeas Kabuli Chana
  • 1/2 Cup Cucumber Diced
  • 1/2 cup Carrots Diced
  • 1/4 Cup Capsicum Diced
  • 2 to 3 Tablespoon Cilantro Chopped Finely
  • 1 teaspoon Finely grated Ginger
  • 1 teaspoon Roasted and Ground Cumin
  • Salt as per taste
  • 1 teaspoon Black pepper Crushed
  • 1 Tablespoon Olive Oil
  • 2 teaspoon Vinegar Or lemon Juice

Instructions
 

  • In a big bowl, combine boiled chickpeas and all the veggies.
  • Season with salt, black pepper, cumin powder, oil and vinegar.
  • Toss nicely.
  • Keep in the refrigerator for at least half an hour.
  • Serve with love.

Notes

  1. To boil chickpeas, soak them in water for 4 to 6 hours and boil in the pressure cooker for 15 to 20 minutes or till tender.
  2. 1/2 cup chickpeas, when soaked and boiled, will give you 1 cup chickpeas.
  3. If you are using canned Garbanzo beans then simply drain and use them.
  4. In place of cilantro, you can add parsley, mint, celery or curry leaves.

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