Pizza cupcakes, made with semolina, vegetables and cheese are perfect to have in breakfast or any other time of the day,
I love calling them Pizza cupcakes because of two reasons. The first is that it has everything that is there in a pizza (except yeast). It is an easy and healthy variant of regular or even whole wheat Pizza as the use of cheese is minimum and the other is that the name itself arouses enthusiasm whoever eats them.
Baking muffins has no novelty value for me as I started my baking journey with muffins only. But all these years I baked only sweet muffins be it Chocolate muffins or Banana Walnut or Breakfast muffins or any other.
This is the first time that I baked savory muffins. But I am glad I did as the result was pretty good.
These Pizza Muffins are something you must try. Make these with whatever veggies you have in the refrigerator. Though I made with some exotic ones like bell peppers, corns, etc as I had to prepare my post as well with some good pics (otherwise, you know what I mean) but you are free, so go ahead.
Okay, imagine this. You got late in the night, so no preparations for morning breakfast/lunch. And when wake up early morning, just couldn’t understand whether to prepare breakfast or lunch box in the limited time you have. Tell me one thing, does this happen with you also or am I the only one? Then, simply mix up the batter for Pizza Muffins, with just onions and capsicum and some handy pizza seasonings. Put them in the oven and you have time to prepare the lunch box. The oven will bake your breakfast and you make your lunch box.
If you are looking for some other breakfast options then have a look at these:
Yeast-Free Pizza Muffins
Do you know what is the best thing about these Pizza Muffins? That is that these are yeast-free. So, if you have inhibitions about using yeast then don’t worry. This one is a simple recipe. No yeast means No Proofing time. And no proofing time means no delay. Just mix and bake. To leaven the batter, we use baking powder.
Read: If you are looking for yeast free pizza dough then check this.
No Or Very Little Cheese
Another good thing is that you can easily cut off the cheese. So, these are full-on healthy bites for your darlings. Semolina, veggies and baked. What more can you ask for ? Give them in breakfast or in a lunch box or in the evening or basically any time. They won’t say No and you wouldn’t mind either. So, a win-win situation for both. Isn’t it?
Why You Will Love This Recipe
- No all-purpose flour, instead, healthy flour is used.
- Yeast-free
- Quick to make
- Easy to make
- No/Less cheese
- Perfect for lunch-box
Step By Step Recipe
- Finely chop whatever veggies you wish to add. I used onions, capsicum and bell peppers.
- In another bowl take curd, tomato ketchup or Pizza sauce, oil and cheese. Mix everything and beat for a minute or two.
- Take semolina in a bowl and mix in all other dry ingredients.
- Mix in chopped veggies also. Reserve 1 tbsp or so for putting on the top before baking.
- Add wet mix into the dry mix and using cut and fold method mix gently. The mix will be very thick only. However, if have difficulty in mixing then add a tablespoon milk.
- Start preheating the oven at 180 degrees C.
- Arrange muffin liners in the muffins pan/moulds.
- Lastly, add vinegar to the batter, mix lightly.
- Put a scoop full of batter in the muffin moulds.
- You can bake as it is or put little veggies and cheese on the top.
- Bake for 28 to 30 minutes till golden from the top and skewer inserted comes out clean.
- Serve or pack in the lunch box.
My Pizza Collection
If you are fond of Pizzas, then have a look at my collection of different types of Pizzas which include vegan and gluten-free pizzas too:
- Whole Wheat Pizza with Yeast
- No Yeast Pizza
- Vegan Pizza using Sourdough base
- Millet Pizza (without Yeast)
- Pizza Rolls
- Rolled Pizza or Stromboli
- Focaccia
Isn’t it amazing! Do try and share your feedback regarding this.
Let’s Connect
I hope you have liked this easy recipe of making Vegetarian and Eggless Pizza Muffins and will surely try it out for your loved ones.
Thank you for reading this post. If you have liked this recipe then do let me know by leaving a comment below. Your feedback fuels my enthusiasm. You may share this post with your dear ones by clicking on the little buttons below. You may follow me on Facebook Pinterest Instagram for the latest recipe updates. Thank you!
Testimonials
Savoury Muffin Recipe
Ingredients
My Cup measures 240 ml
Dry Ingredients
- 1 Cup Semolina Fine
- 1/2 tsp 1/2 tsp Baking Powder
- 1/4 tsp 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Sugar
- 1/2 tsp Oregano Chilli Flakes
- 1/2 tsp Basil Leaves Dried or Fresh
- 1/2 tsp Parsley leaves Dried Or Fresh
- 1/2 tsp Garlic Powder
- 1 Cup Veggies Onion, Bell peppers, Carrot etc
Wet Ingredients ,
- 1/2 Cup Curd
- 1/4 Cup Oil
- 2 Tbsp Pizza Sauce Or Tomato Ketchup
- 2 +2 Tbsp PizzaCheese Grated
- 1/2 Tbsp Vinegar
Instructions
- Finely chop whatever veggies you wish to add. I used onions, capsicum and bell peppers.
- Take semolina in a bowl and mix in all other dry ingrediuents.
- Mix in chopped veggies also. Reserve 1 tbsp or so for putting on the top before baking.
- In another bowl take curd, tomato ketchup, oil and cheese. Mix everything and beat for a minute or two.
- Add wet mix into the dry mix and using cut and fold method mix gently. The mix will be very thick only. However. if have difficulty in mixing then add a tablespoon milk.
- Start preheating oven at 180 degrees C.
- Arrange muffin limers in the muffins pan/moulds.
- Lastly, add vinegar in the batter, mix lightly.
- Put a scoop full of batter in the muffin moulds.
- You can bake as it is or put little veggies and cheese on the top.
- Bake for 28 to 30 minutes till golden from the top and skewer inserted comes out clean.
- Serve or pack in lunch box.
You may PIN these Pizza Muffins recipe and save to try later:
Happy Baking…
Awesome recipe, I have tried it once with eggs, will try your version too. thanks for sharing.
Never tried such Pizza Muffins. But it looks yummy! And I’m sure kids would love it!
These look so tempting, and so pretty too! I would have never guessed that Semolina would be one of the ingredients! Love the innovation!
Simple recipe and am going to try it today
Thank you so much. Do share your feedback once you try it out. Happy Baking… 🌹
Hi Samira,
I really like your recipes and blog. I am curious in making this recipe gluten-free, which flour would you use? Ragi?
Thanks,
Alonna
Hi Alonna, thanks for stopping by and liking my recipes as well blog.
I have not tried this recipe with any other flour but I think you can try this with Ragi or ChickPea flour (Besan) or a combination of both. I am saying so as I make pizza using pizza base made with ChickPea flour. Please share your feedback as would like to know how they turn out then.