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Easy Tiramisu In a Glass In The Comfort Of Your Kitchen is a perfect party dessert that comes together easily and can be made ahead.

This recipe of Tiramisu is an easy, eggless, alcohol-free, and kids friendly recipe. You can also call it Oreo Trifle Pudding. Except for using hot water, this recipe is a fireless one.

Tiramisu In A Glass
 

Tiramisu, the name itself sets juices rolling in the mouth. Isn’t it? And if I say with this recipe you can make Tiramisu in a glass, and that too in the comfort of your kitchen with easily available ingredients then?

Tiramisu is one dessert that is loved by all of us. And when I tried this mild version of Tiramisu then it was a sheer delight. I tried this recipe in an easy way with the ingredients easily available. The flavor of coffee in the silky smooth creamy filling is soothing for any coffee lover.

 

What is Tiramisu?

Tiramisu is a coffee-flavored Italian dessert. (Again Italian! Pasta, Cheesecake, Pizza, etc, etc). It is made of ladyfingers dipped in coffee and liquor, layered with a mixture of eggs, sugar, and mascarpone cheese, and finally flavored with cocoa powder.

Sounds simple? But if we don’t want to use liquor and eggs?

Besides this, the two important things that are required for making Tiramisu are ladyfinger biscuits (sponge cake biscuits) and mascarpone cheese. Now, frankly, both these ingredients are not easily available in Indian markets. We do get these but definitely not in the neighbourhood market at least. Fetching these items is a task and every time you neither have the means nor mood to take so much of pains. So? Does this mean that we can’t make Tiramisu?

You can use sponge cake instead of ladyfingers. And mascarpone cheese (I love pronouncing it again and again) is easy to make but time-consuming.

Mascarpone Cheese is made by curdling heavy cream and then letting it sit in the strainer overnight so that all the whey drips out.

 

Easy Recipe Of Eggless Tiramisu

It is because of this, that this recipe has been worked out with easy as well as healthy ingredients and some replacements have been made. Agreed, that it does affect the actual taste of Tiramisu but believe me, this tastes too good and the best thing is that it is alcohol-free.

Also, this is an easy, quick and kids friendly version of Tiramisu. It is made with easily available ingredients and you can quickly set just 2 or 3 glasses. Then leave everything to the refrigerator for 6 to 8 hours and you enjoy and do whatever you wish to.

Now, in this recipe of Tiramisu, there are neither eggs nor alcohol. Even more, the ladyfingers or the sponge cake fingers have been replaced by Oreo biscuits. We are using a mix of hung curd and cottage cheese in place of mascarpone cheese. Huh…so many replacements!!!

 

Why Tiramisu In A Glass?

 

How to make Tiramisu?

To make Tiramisu, I made a filling using homemade cream cheese and whipped cream. Cream cheese was made by mixing cottage cheese and hung curd. The base was laid with Oreo biscuits by dipping them in a coffee concoction. And then Oreo biscuits and filling were layered alternatively in a glass. And then finally, the top was garnished with cocoa powder. Isn’t it easy and kids friendly too? 

Neither eggs nor alcohol is used in this easy recipe of Tiramisu.

 

Brownie Points Of This Recipe

Eggless and alcohol-free

Made with easily available ingredients

Fireless recipe (except using hot water)

Kids friendly recipe

Individual servings are ready to serve.

 

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Step By Step Instructions 

Tiramisu In A Glass

 

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Tiramisu In A Glass

 

Variation

 

Let’s Connect!

I hope you have liked this recipe for Easy Tiramisu and will surely try it out for your loved ones.

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Tiramisu In A Glass

With this recipe make Tiramisu easily in the comfort of your kitchen with easily available ingredients. Sharing with you an easy, eggless, alcohol-free, kids friendly recipe of Tiramisu.
Prep Time 15 mins
Freezing Time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine Fireless
Servings 2

Ingredients
  

For The Base

  • 10 Oreo Biscuits
  • 1/2 tsp Instant Coffee Powder
  • 1/4 Cup Hot Water

Filling

  • 150 g Cottage Cheese Paneer
  • 75 g Hung Curd Or Greek Yogurt
  • 100 g Heavy Cream
  • 1/4 Cup Sugar
  • 1 tsp Vanilla Essence

Topping

  • 1 Tbsp Cocoa Powder Or Drinking Chocolate Powder

Instructions
 

Base

  • Take oreo biscuits, separate the two parts and remove the cream.
  • Mix the instant coffee powder in hot water. Keep it aside to cool down. Never use hot/warm coffee solution.

Filling

  • Keep the whipping blades and a vessel in the freezer for minimum of 15 minutes. Take heavy cream in the vessel and whip it till stiff peaks are formed.
  • Take hung curd, cottage cheese, and sugar in a blender and blend till smooth.
  • In a bowl, take out the cheese curd mixture, add vanilla essence and fold the whipped cream in it. Keep it in the refrigerator till ready to use.

Assembly

  • Take glasses of your choice. Better to have glasses with a wide opening.
  • Dip each Oreo biscuit in the coffee solution and place it in the glass. Cover the base of the glass using 3 to 4 pieces.
  • Fill the filling in a piping bag and pipe one layer of it over the oreo biscuits. You can spoon it also.
  • Again layer oreo biscuits dipped in coffee solution. Take care that the coffee solution doesn't drip otherwise it will discolour the white filling beneath it.
  • Again pipe the filling. Normally two layers fill the glass but if there is space then repeat the process.
  • Keep it in the refrigerator for a minimum of 4 to 6 hours. Though, the more the better.
  • At the time of serving, dust cocoa powder on the top.

Notes

  1. Take Oreo Biscuits of any flavour as we the cream is removed as it is.
  2. Use the cream separated from the biscuits in your cold coffee/milkshakes.
  3. Make Hung Curd:
    • Keep curd in a strainer over a bowl.
    • Keep it as it in the refrigerator for 6 to 8 hours or overnight.
    • In the morning, you will have hung curd in the strainer.
  4. Make Cottage Cheese:
    • Boil 1-litre milk and curdle it by adding 1 tbsp lemon juice or vinegar.
    • When milk solids separate put it in the strainer for half an hour or so.
    • Let whey drip fully.
    • You will have cottage cheese in the strainer.
  5. Use Greek yogurt and store-bought cottage cheese to speed up the process.
  6. Transfer whipping cream from the freezer to the refrigerator a night before so that it returns to its liquid state. before so that it returns to its liquid state.
Keyword Alcoholfree Tiramisu, Oreo Recipes Without Fire

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15 Responses

  1. Never heard about this dessert. Let’s be friends, I will come to your place and please make all these dishes for me. 😛. Just joking, but seriously, love your blog and your creative ideas.

  2. coffee mix, Oreo biscuits, cheese and tiramisu I am like virtually tasting the great flavours. For sure I am going to make it this weekend, can’t wait to taste.

  3. 5 stars
    Looks a scrumptious and delicious recipe and trying to make it soon. It just look yummy. Can’t wait to have yummy in my tummy.😋

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