Crispy bread or Curd Bread Toast is one of the easiest yet very yummy snack recipes.

Actually, it is the best for amateur cooks and at the same time proves to be a lifesaver even for the experts.

Made just with bread and yoghurt, it gets ready in maximum 10 minutes.

 

It may look very ordinary but is actually very delicious.

By the time you prepare tea/coffee for your sudden and in a hurry type guests, a wonderful snack gets ready.

There is nothing extraordinary in this recipe yet people love it. Crispy from outside with a soft centre it tastes awesome.

I have made it umpteen times, earlier because I knew only very few recipes and now for my sudden guests or as an evening snack as my children just love these.

The recipe actually is very simple. Curd is spread between bread slices which is then sautéed along with mustard seeds and curry leaves.

 

Step By Step Recipe

Crispy Bread / Curd Bread Toast

Crispy Bread / Curd Bread Toast

 

Crispy Bread / Curd Bread Toast

Crispy Bread / Curd Bread Toast

Crispy Bread / Curd Bread Toast

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Crispy Bread

A very easy and quick snack recipe using bread and curd.
Prep Time 5 mins
Cook Time 5 mins

Ingredients
  

  • 8 Slices Bread
  • 4 tbsp Curd
  • Salt to taste
  • Red Chilli to taste optional
  • 1 Tbsp Oil
  • 1 tsp Mustard Seeds Rai
  • Few Sprigs Curry Leaves

Instructions
 

  • Put the griddle on low flame. By the time it gets heated, do the other preparations.
  • Whisk curd to smooth consistency. Add salt and red chilli. Your curd dip is ready.
  • Trim the edges of the bread.
  • Sandwich the curd dip between two slices of bread.
  • Cut into 4 pieces.
  • Put little oil on the preheated griddle and splutter mustard seeds and curry leaves.
  • Put the square pieces of bread and cook from both the sides to golden brown.
  • Serve with happiness, tea/coffee/juice optional.
  • Variation
  • You may add finely chopped veggies, like onion, capsicum, carrot etc in the curd mix.
Keyword Curd Bread, Quick Snacks

 

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