Kanji Vada Recipe | Kanji Recipe |

Kanji Vada Recipe | Kanji Recipe |

by | Mar 19, 2019 | Chutneys n Pickles, Festivals

Kanji Vada recipe, in which, Rai ka Pani is fermented along with lentil Vadas in it.  This sour and tangy drink is a delicacy on Holi and an excellent probiotic drink.  It's surprising that plain water with some spices tastes so delicious. It's a specialty of North...