Kanji Vada Recipe | Kanji Recipe |
Kanji Vada recipe, in which, Rai ka Pani is fermented along with lentil Vadas in it. This sour and tangy drink is a delicacy on Holi and an excellent probiotic drink. It’s surprising that plain water with some spices tastes so delicious. It’s a specialty of North India especially Uttar Pradesh and Rajasthan. You can […]
