These no-cook Dahi Vadas taste as good as the ones made with lentils provided you take certain precautions. These are a boon for anyone who is pressed of time or avoids fried food.
Kanji Vada recipe, in which, Rai ka Pani is fermented along with lentil Vadas in it. This sour and tangy drink is a delicacy on Holi and an excellent probiotic drink. It’s surprising that plain water with some spices tastes so delicious. It’s a specialty of North India especially Uttar Pradesh and Rajasthan. You can […]
Thandai Panna Cotta is a wonderful fusion of Indian Thandai with Italian Panna Cotta. It is bursting with the flavours of thandai in the smooth silky cream which is set using agar.
This Thandai Powder recipe, which is a mix of some nuts and spices, is versatile and can be used for so many purposes other than making Thandai from it. And the best part is that this Thandai powder is made without any sugar. You can have it as it is or sweeten it with the […]