Kanji Vada recipe, in which, Rai ka Pani is fermented along with lentil Vadas in it. This sour and tangy drink is a delicacy on Holi and an excellent probiotic drink. It's surprising that plain water with some spices tastes so delicious. It's a specialty of North...
Looking for a sumptuous dessert to serve to your guests this Holi? Then nothing better than Thandai Panna cotta! Thandai Panna cotta is a wonderful fusion dessert where Indian Thandai meets Italian Pannacotta and hence becomes Thandai Pannacotta. It is bursting with...
This Bread Dahi Vada recipe is oil-free and also without any cooking involved, in which Vadas are made with bread and are then soaked in whisked curd. A very easy recipe which even children can make. Apt for the humid climate or for sudden guests or when there is not...
This Thandai Powder recipe, which is a mix of some nuts and spices, is versatile and can be used for so many purposes other than making Thandai from it. And the best part is that this thandai powder is made without any sugar. You can have it as it is or sweeten it...
