This cold vegetarian Pasta Salad, made without any sauce but loaded with vegetables is a fuss-free, guilt-free treat in the summers.

It comes without any baggage of calories which the sauce can bring.

 

Vegetarian Pasta Salad

Everyone, in all age groups, loves Pasta. Arrabiata Pasta is a favorite of all. And Pasta in Spinach Sauce too is a good alternative to Pesto Sauce Pasta. 

 

Brownie Points of This Recipe

Ingredients

 

Shapes Of Pasta

Pasta comes in innumerable shapes – tubular, fan shape, spiral, noodle, seashell, strip and so on.  Some of the popular names are Penne, Spaghetti, Conchiglie and Orecchiette, Fusilli, Lasagna, etc.

With Salads, a spiral or fan or tubular shapes work well. The veggies can be chopped accordingly.

 

ingredients

Variations

Use Macaroni in place of Pasta.

 

FAQs

Q) How to boil pasta perfectly?

I have a detailed section on how to boil pasta in my Arrabiata Pasta recipe. Pl, check that and all your doubts related to boiling pasta will fade away.

Q) Want to know the Difference Between Pasta And Macaroni?

Check Macaroni Salad Recipe.

 

 

Some other Salads and Soups Recipes:

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How to Make Pasta Salad

A cool salad made with Pasta and vegetables without any sauce.
Course Salad
Cuisine Italian

Ingredients
  

For Pasta Salad

  • 1/2 Cup Pasta Any shape
  • 1 Red Bell Pepper Medium Sized
  • 1 Yellow Bell Pepper Medium Sized
  • 1/4 Broccoli Medium Sized
  • 1 Cucumber Medium Sized
  • 1 Carrot Small
  • 5-6 Baby Corns
  • 2-3 Tbsp Olives
  • Salt to taste
  • Pepper to taste
  • 1 Tbsp Slivered Almonds Optional
  • 3-4 Tbsp Vinaigrette* See Below

Vinaigrette

  • 4 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Distilled White Vinegar
  • 1 tsp Oregano/ Parsley/ Mixed Herbs

Instructions
 

  • Cook Pasta in a large pot of boiling water, to which salt has been added. Cook until tender. Drain in a colander and let it cool.
  • While the pasta is boiling, chop all the veggies into medium size bites.
  • In a large bowl, put Pasta, all the chopped veggies, and Vinaigrette.
  • Season with salt and pepper.
  • Toss to combine.
  • Cover with cling film and chill in the refrigerator.
  • At the time of serving sprinkle slivered almonds (optional).
  • Serve with love, soup optional.

Variations

  • Use Macaroni in place of Pasta.

For Vinaigrette

  • Put all the three ingredients in a small bottle. (See Note 4)
  • Shake shake shake.
  • And your Vinaigrette is ready to go into your Pasta salad
  • Make sure to shake the bottle again before adding it to the salad.This is because, when left for some time, oil and vinegar separate out again.

Notes

  1. Tastes best when made at least 30 minutes before serving, as flavors of herbs are absorbed properly.
  2. Adjust the quantity of veggies as per your preference.
  3. Mixed Herbs gives a very good flavor. In the absence of Mixed Herbs, you can use Oregano and Dried Parsley.
  4. For making Vinaigrette you can whisk oil, vinegar along with herbs in a bowl also in case the bottle is not available.
Keyword Cold Pasta Salad, Pasta Salad Recipe

Buon Appetito !!!! (Happy eating)

5 Responses

  1. Thank you for the beautiful recipe. However just wanted to find out if. There is need to also boil veggies like broccoli, corn 🌽 etc
    Regards
    Mirriam

    1. You are welcome dear. As for boiling it is up to your preference and to the veggie as well. You can boil corns but broccoli, pepper etc taste good as it is. You can even blanch some of these if do not like the raw taste.

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