This Pizza pasta sauce recipe can be used both for making Pizza or Pasta and is much healthier as well tastier than the store-bought one. 

If you have Pizza sauce ready with you and making the Pizza is a breeze for you. Similar is the case with Arrabiata Pasta. Just mix Pasta sauce to the boiled Pasta, saute it a little and you are good to go.

Homemade Pizza Sauce

Why Make At Home?

You must be wondering that why make Pizza sauce at home when it is so easily available outside? So, look at its plus points given below and decide for yourself:

Yes, there is an important feature of homemade pizza sauce. What? Guess… yes, it is the ‘compliments’.

Yesterday only I made pizza and my husband said that of course the pizza was good but the best thing was its sauce.

Also, though fresh sauce tastes the best, but you can make this in advance and freeze it for later use.

 

Why You Will Love This Recipe

Yes! This is The Best! I say so for many reasons.

 

Versatile Uses

 

Must Read – Homemade Tomato Ketchup Recipe

 

Ingredients 

And since I use Desi tomatoes for making this sauce, beetroot becomes all the more necessary.

The quantity I have mentioned below is good for 7 to 8 pizzas of roughly 8″ or 500 gms (raw) pasta.You can adjust the quantity as per your preference like more or less or no onions.

An Easy Recipe 

Tip: One important thing, do not boil garlic. Garlic releases its flavours more when sauteed in oil. So, take care of this.

 

Homemade  Pizza Pasta Sauce

 

how to make pizza sauce at home

 

how to make pizza sauce at home

 

Step by Step Recipe

how to make pizza sauce at home

how to make pizza sauce at home

Pizza Pasta Sauce

 

FAQs

Q) What is the shelf life of this sauce?

 

How To Make Pizza Sauce At Home

Healthy sauce which is good for both pizza as well as pasta.
Prep Time 5 mins
Cook Time 15 mins
Course DIY

Ingredients
  

  • 500 g Tomatoes
  • 250 g Onion
  • 1 Medium-sized 70 to 80 gms Beetroot
  • 2 tsp Crushed Garlic
  • 2 tsp Oregano
  • 2 tsp Chilli Flakes
  • 2 tsp Basil Dried or Fresh
  • 1 tsp Parsley Dried or Fresh
  • 2 Tbsp Olive Oil
  • Salt to taste
  • 1 tsp Sugar
  • 1 tsp Vinegar Optional

Instructions
 

  • Roughly chop tomatoes, onion and beetroot and put these in a pressure cooker.
  • Add approx 1 cup (200 ml) water and boil for 2 whistles.
  • When cooled, blend it, along with the water in which boiled, in the blender to make the puree.
  • In a pan, put oil.
  • Add crushed garlic, oregano, chilli flakes, and basil and parsley.
  • Saute for 30 to 40 seconds on low flame.
  • Add tomato-onion puree, salt, and sugar.
  • Cook on high flame for 4 to 5 minutes till the water evaporates, you get the right consistency and the whole house comes to know that pizza sauce is getting ready.
  • Lastly, add vinegar, stir and pizza/pasta sauce is ready.
  • Use as required.
  • Spread it on Pizza base, Homemade or Store-bought

Make Pasta

    Or, Spread it on Bread slice/ Burger.

      Notes

      1. Take care that you do not put beetroot in excess otherwise it will become too pink which may not be soothing to eyes.
      2. You may use a hand blender to puree it.
      3. While making puree, you may grind it coarsely or very fine, both are good.
      4. If using fresh basil or parsley, then chop it very finely.
      5. It remains good in the refrigerator for up to 7-8 days (even more in winters)
      6. For longer storage, pack it in plastic bags and freeze.
      7. At the time of use, put the plastic bag in warm water for a few minutes to thaw the sauce.
      Keyword Homemade Pizza Sauce, Pizza Pasta Sauce recipe

      Testimonials

       

      Let’s Connect!

      I hope you have liked this recipe of Homemade Pizza Sauce and will surely try it out for your loved ones.

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      Stay Healthy…Stay Happy

      15 Responses

      1. Excellent recipe Samira Mam. I made a huge batch and freezing 70% of it. If we have this sauce, making pasta or pizza will be a breeze. I sneaked in carrots and extra beets too so the colour was awesome. Thank you so much again Mam.

        1. My pleasure dear. Thank you so much for sharing your wonderful feedback. Dear, i also have one recipe of Pasta Sauce in Arrabiata pasta where i have added loads of veggies including bottle gourd and many other in the pasta sauce. Just one of the many ways to include veggies in our diet. Do check it out, you might like it too.

        1. Hi,
          Beetroot is added just to enhance the red colour of the sauce. It has nothing to do with the taste si you can easily skip this. Though, you can add red pepper, this also improves the taste as well as colour.

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