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Guilt-Free Mango Yogurt Lollies

Mango Popsicles or Mango Ice cream? A healthy alternative to ice cream.

Course Dessert
Cuisine Indian
Keyword Mango Ice cream, Mango Popsicles
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Samira


  • 1 Cup Mango Pieces
  • 1/2 Cup Thick Curd/Yogurt
  • 2 Tbsp Boora Sugar/Honey
  • 1/2 tsp Lemon Juice
  • 1 Pinch Salt


  1. Puree mango pieces along with 1 tbsp Boora sugar, salt, and lemon juice.

  2. Put hung curd in the blender with 1 tbsp Boora Sugar and blitz it for few seconds, so that it becomes creamy.

  3. Now, you can combine these two and set in popsicle molds or in a bowl.

  4. Or, add little of each alternatively in the popsicle moulds just to create a pattern.

Recipe Notes


  1. Use store-bought Greek yogurt in place of thick curd.
  2. Buy mangoes that are sweet. Avoid sour mangoes.
  3. Adjust sweetener quantity as per the sweetness of mangoes and your taste buds.
  4. Avoid adding an essence of any kind to enjoy the real taste of the fruit.
  5. Lemon juice is added to reduce crystallization.
  6. Salt is added to enhance the sweetness.