Cook Pasta in a large pot of boiling water, to which salt has been added. Cook until tender. Drain in a colander and let it cool.
While the pasta is boiling, chop all the veggies into medium size bites.
In a large bowl, put Pasta, all the chopped veggies, and Vinaigrette.
Season with salt and pepper.
Toss to combine.
Cover with cling film and chill in the refrigerator.
At the time of serving sprinkle slivered almonds (optional).
Serve with love, soup optional.