Chana Salad Recipe
2 to 3
Finely grated Ginger
Roasted and Ground Cumin
Salt as per taste
Or lemon Juice
In a big bowl, combine boiled chickpeas and all the veggies.
Season with salt, black pepper, cumin powder, oil and vinegar.
Keep in the refrigerator for at least half an hour.
Serve with love.
To boil chickpeas, soak them in water for 4 to 6 hours and boil in the pressure cooker for 15 to 20 minutes or till tender.
1/2 cup chickpeas, when soaked and boiled, will give you 1 cup chickpeas.
If you are using canned Garbanzo beans then simply drain and use them.
In place of cilantro, you can add parsley, mint, celery or curry leaves.