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Palak Soup Recipe

A light and clear soup made with spinach stalks
Course Drinks
Cuisine Indian


  • 500 g Spinach
  • Salt to taste
  • 1 pc Bayleaf
  • 1/4 '' Cinnamon Stick
  • 1 tsp Ginger paste
  • 1/2 tsp Green Chilli Paste
  • 1 Tomato finely chopped
  • 1 lemon


  • Take spinach. Separate the leaves and stalks, which means the stems. Use the leaves for whatever purpose you require. Out of the stalks, remove roots and thoroughly wash the stalks.
  • Put the washed stalks in the pressure cooker along with some water and boil these for 2 whistles.
  • While boiling you may add a tomato or carrot also.
  • When cools completely, blend everything in the blender. You can even use a hand mixer and blend in the pressure cooker also even when hot.
  • After blending, pass everything through a strainer. This is your lovely, aromatic, green coloured stock.
  • Heat a pan on the gas stove, add oil/ghee. Saute bay leaf, cinnamon, ginger paste and green chilli paste.
  • Put the stalks stock in the vessel.
  • Add salt and roughly 2 cups water and boil it for 2 to 3 minutes.
  • Garnish with chopped tomato, though optional.
  • Add lemon juice.
  • Serve with love, salad optional.
Keyword How to Make Palak Soup, Palak ka Soup