Chop figs and nuts to small pieces.
In a bowl, take ghee and jaggery powder.
Beat it with a wire whisk for 30 to 40 seconds.
Add Pearl millet flour, salt, figs and other nuts. Reserve some nuts for topping.
Combine everything together. The dough should be crack-free. If need be, add very little milk. I added just 1 teaspoon milk and it was sufficient.
Start preheating the oven. I made these in microwave convection at 160 degrees.
Form cookies. Take a little dough, roll it between palms and press it lightly. Do not keep the cookies too thick. I got 15 cookies from this much flour.
Stick some nuts on it, though optional.
Line the baking tray with parchment paper or lightly grease it with oil and place cookies on it.
Bake the cookies for 20 to 22 minutes till the cookies change colour from the sides. Besides, your house will be filled with the lovely aroma that itself will give you a signal that these are baked.
Take out the tray from the microwave and just keep it as it is for 10 minutes. Cookies will be very hot as well crumbly at this stage. If you try to pick up then they might break. So, let the tray be like this only.
After about 10 minutes, lift cookies carefully from the tray, better to use a spatula, and place these on a wire rack or mesh.
Let them cool completely.
Store these in an airtight container.
Serve with love, tea optional.
