Take mixed grapes or just the green ones. I took all three varieties almost in equal quantity, approx 30 g each.
Wash these and if too big just cut into 2 pieces. Remove seeds from the red grapes.
Heat oil, crackle mustard seeds. Add chopped grapes and green chillies. I add whole green chillies as it imparts a unique flavour. You can omit these easily.
Add salt, rock salt and fennel seeds powder.
Cover and let it get soft for about 5 minutes. Then , using the back of ladle crush them.
Add 2 or 3 tablesppon water. I add as we like little syrup in the chutney. You can avoid this easily. I advice you to go for it as it is really very yummy.
Finally, add jaggery powder and cook for another 5 minutes till jaggery dissolves fully and the syrup gets thick. Do not cook much, as it will get thick once cooled. Remove Green Chillies.
Keep in the refrigerator. Tastes good when chilled.
Serve with love, chapati and veggies optional.