Wash brinjal and wipe it. Make slits with a knife, here and there and insert little garlic there. Doing this garlic too gets roasted along with the brinjal and releases very good flavour.
Roast this brinjal on gas stove or in air fryer. I did it on gas stove today. Keep the flame medium and keep rotating it every now and then.
Roast it till gets charred and you can insert a knife easily into it.
Remove it from the fire and let it cool down.
Remove the peels. You may keep it in a bowl of water to clean off the burnt peels.
Similarly, roast tomatoes, peel off the skin and chop these finely.
In a bowl, take roasted and peeled brinjal and boiled potatoes. Mash them together using a potato masher or back of a ladle.
Mix in chopped tomatoes, onions, green coriander, ginger, salt, red chilli powder and lemon juice. And its ready.
In simple words, mix roasted brinjal and boiled potatoes with all the herbs.
Serve with Litti and lots of love, Chana curry optional.