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Gluten-free Pizza Without Yeast

A healthy, gluten-free version of Pizza using millets.
Print Recipe
Course Main Course
Cuisine Fusion

Ingredients
  

My Cup Measures 240 ml

    For Pizza Base

    • 2 Cups Barnyard Millet
    • 1 Cup Tapioca Flour Sago Flour
    • 1/4 tsp Salt
    • 2 Tbsp Oil

    For Pizza

    • 1/2 Cup Pizza Sauce
    • 1/2 Cup Veggies Of Your Choice To Lay On Pizza
    • 200 g Pizza Cheese Or As Required
    • Chilli Flakes As Per Taste
    • Oregano As Per Taste

    Instructions
     

    Make Pizza Base

    • Rinse Barnyard millet in water by changing water several times till you get clean water. Soak it for at least 8 hours.
    • Once soaked well, drain all the water and grind it to a fine paste.
    • Mix tapioca flour in this batter. Add salt.
    • Heat a skillet. Grease it lightly, pour a ladle full of the batter. Drizzle little oil all around and cook on medium flame.
    • After about a minute or so, flip it and cook it lightly from the other side too. Cook it very lightly as it will be getting cooked in the oven too.
    • Once lightly cooked from both the sides, keep it on a wire rack.
    • Cook all the pancakes like this.
    • This pancake is to be used as the pizza base.

    Make Pizza

    • So, preheat your oven at 200 degrees for 10 minutes.
    • Take one pancake or say pizza base.
    • Apply pizza sauce. Put cheese and veggies.
    • Cook it in the oven for 8 to 10 minutes till cheese melts.
    • Serve with love, juice optional.

    Notes

    1. If making Pizza immediately after making base then let the base(pancakes) be on the wire rack.
    2. Otherwise, once cooled, keep them in a zip lock bag in the refrigerator.
    3. Use veggies and cheese as per your liking and thus the quantity may vary.
    4. Better to make thin pancakes.
    Keyword Healthy Pizza, Healthy Pizza Base