Preheat oven to 180 degrees C for at least 15 to 20 minutes. During this time, do the following preparations.
Divide the dough into 4 parts, make balls and keep it covered for just 10 minutes.(See Note 7)
Chop veggies, as per your liking and grate cheese. (See Note 9)
Sprinkle flour on the kitchen platform, take a ball and roll it thinly using a rolling pin. Roll it just the way you roll out a chapati.
Sprinkle some flour on the baking tray and put the rolled out base on it. This is done so that the base does not stick to the tray.
Lightly brush oil on the base all over, for 2 reasons. Firstly, by doing so it will not get soggy once the sauce is spread and secondly, the crust will get crispier on baking.
Spread pizza sauce, toppings, and cheese.
Keep it in the middle rack of the oven and bake for 1o to 15 minutes, till cheese melts and the bottom gets well cooked.(See Note 12)
Serve immediately with love, oregano, etc optional.