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Cheese Garlic Bread Dominos

Make your own Dominos style garlic bread that too healthily without refined flour
Print Recipe
Prep Time 20 mins
Cook Time 25 mins
Proofing Time 1 hr 30 mins
Course Snack
Cuisine Baked
Servings 2 Garlic Breads

Ingredients
  

My Cup Measures 240 ml

    For Dough

    • 1 Cup 130 gms Wheat Flour
    • 1 Cup 120 gms All-Purpose Flour
    • 1/2 tsp Instant Yeast
    • 3/4 tsp Salt
    • 3 Cloves Garlic Crushed
    • 3/4 tsp Sugar
    • 3/4 Tbsp Butter Melted
    • 1/2 Cup 100 ml Water Warm
    • 1/2 Cup 100 ml Milk at room temperature
    • 1 tsp Oil
    • 1 tsp Oregano/Mixed Herbs
    • 1 tsp Chilli Flakes Optional

    For Filling

    • 1/2 Tbsp Garlic Butter See Notes
    • 60 g Pizza Cheese
    • 1 tsp Oregano/Mixed Herbs
    • 1 tsp Chilli flakes
    • 1 tsp Milk

    Instructions
     

    For The Dough

    • Take warm water in a big bowl, add sugar and instant yeast. Cover it and leave it for 10-15 minutes. During this time, do the following preparations.
    • Sift both the flours and salt at least 2 times.
    • Add crushed garlic, oregano and chilli flakes to the sifted flour and mix properly. Rub with your hands to ensure even distribution of garlic in the flour.
    • When the yeast water becomes frothy and bubbly, add milk and butter to it.
    • Now, add flour to this water in 2 or 3 batches, mixing well after each instalment.
    • Knead the flour for 10-15 minutes till it stops sticking and the dough is smooth.
    • Take a greased bowl. put the dough in it and then invert the dough so that the greased side comes on the top. This is important or else the dough may dry up and form cracks while rising.
    • Cover the dough with a plate or clingfilm and leave it to rise for 45 minutes to 1 hour or till it doubles in size.
    • Time to knock down the dough. The term knockdown means to deflate the dough and knead lightly for 30 seconds or so.

    Shaping Garlic Bread

    • Divide the dough into 2 equal parts.
    • Sprinkle dry flour on the kitchen counter, put one part of the dough, roll it, about 1" thick, in a circular shape using a rolling pin or just with your hands. (See Note 9)
    • Apply garlic butter, and spread out grated cheese on it. Take care that it remains away from the edges.
    • Fold it into a half, giving the shape of a semi-circle.
    • Press the edges and seal them through a fork or pinching motion.
    • Put this on the baking tray, either greased or lined with parchment paper.
    • Repeat the same process with the other part also.
    • Keep distance between the breads as they will rise and expand during the rising time.
    • Cover these with a damp cloth and leave for 30-40 minutes.
    • After 30 minutes, start preheating your oven. Preheat it to 190 degrees C for 15 minutes.
    • Milk Wash... Before keeping in the oven, milk wash your breads. It simply means brushing milk on the bread.
    • Make cuts in the bread. Do not cut fully, just up to three-fourth only. Sprinkle oregano/mixed herbs.
    • Bake at 190 degrees for 25 minutes.
    • Once done, take out from the oven, keep it on a wire rack to avoid getting soggy from the bottom.
    • Brush it with melted butter.
    • Cut n serve n enjoy.
    • For storing, after brushing with milk, cover it with a damp cloth and let it cool completely.
    • When cooled, cut pieces and store in an airtight container.
    • Remains good for a day or two at room temperature. For longer storage, keep in the refrigerator.

    Notes

    1. For making garlic butter:
      • In a small pan, take very little oil (just 1/4 tsp) and add butter to it. Oil is added so that butter doesn't burn on heating.
      • When warm, add crushed garlic. You may add herbs also like basil, oregano etc.
      • Saute for just 10 to 15 minutes and switch off the flame.
      • Garlic butter is ready.
      • Apply it only when completely cool.
    Keyword Garlic Bread Recipe