Make the filling. For this take grated coconut, chopped nuts like almonds and cashews, raisins, chironji (cirotrgi), ginger julienne, pomegranate pearls and chopped coriander leaves. Mix everything and keep it aside.
Take bread. You can take any bread here, be it white or brown or multigrain. But, to be honest, white bread suits this recipe the best. First of all, trim the edges of the bread.
Keep a bowl of water. Take one slice of bread, dip it in the water and squeeze all water by pressing it between your palms.
Keep 1 or 2 tablespoons of filling in the squeezed bread and close it. Shape it round by pressing between your hands. Just like you make bread rolls. But see that you give it a round shape and not oval.
Make all the vadas like this.