Preheat Air fryer for 5 minutes at 200 degrees C.
Toss potato juliennes in 1 tsp oil and air fry for 15 minutes till golden brown. After putting potato juliennes in the air fryer, toss them after 5-6 minutes otherwise they stick to each other.
Once done, take these out and put sago pearls in the airfryer basket.
Air fry for 5 to 7 minutes till puffed up fully.
Remove the puffed up sago pearls in a glass/steel bowl.
Like this air fry foxnuts, almonds, cashews, and peanuts also one after the other.
Heat oil in a pan, crackle curry leaves.
Put this hot oil over the mixed ingredients.
Add salt and toss nicely.
Once completely cool, add raisins.
Farali Chivda is ready.
Fill it in an airtight container and enjoy during fasts or non-fasts.