Mix desiccated coconut, powdered sugar, and cream. Form a smooth dough. If need be, add 1 tsp cream more. Keep it aside.
Take Oreo biscuits and powder them in the grinder.
Melt dark chocolate in the microwave for 30 seconds. Add melted chocolate in the powdered Oreo biscuits and make a smooth dough.
Keep this dough in the refrigerator for 30 minutes.
Take out the dough. Keep it between plastic sheets and using a rolling pin, roll it, preferably rectangular.
Spread coconut mix on it.
Holding the plastic sheet, start rolling it.
After the first roll, pull the plastic sheet back and further roll it. Like this roll it completely. Do not try to tighten it or give proper shape otherwise it will spread open.
Carefully lift it and place it on aluminum foil.
Now roll it again in the foil. Once rolled, tighten it by pressing with both hands. At this stage, do as much tight as you want to do it. The roll is in safe hands (of aluminum foil) now.
Keep the roll in the refrigerator for at least an hour or longer.
Remove the foil and cut discs, moving the knife in the sawing motion.
Serve with love, juice optional.
