Bread Dahi Vada

No Coook at home recipe for best snacks
Prep Time 2 hrs 5 mins
Cook Time 7 hrs
Resting Time 3 hrs 10 mins
Total Time 12 hrs 30 mins
Course Breakfast, Drinks, Salad
Cuisine Indian
Servings 2 people

Equipment

  • pressure cooker
  • thaali
  • lighter

Ingredients
  

For raisons ingreditants

  • 1/4 tsp Salt Sendha Namak
  • 2 cup Chironji Dry
  • 1 spoon1 Raisins Best quality raisins. You can buy from Amazon.

For Cake part

  • 1 cup milk

Instructions
 

  • ake the filling. For this take grated coconut, chopped nuts like almonds and cashews,raisins, chironji (cirotrgi), ginger julienne, pomegranate pe
  • an take any bread here, be it wh
  • Keep a bowl of water. Take one slice of bread,

Notes

. For filling, take nuts of your choice.
2. You can take dry coconut also.
3. Any type of bread can be taken.
4. Squeeze the bread well between the palms, so that all the water is removed.
5. Soak the prepared vadas in yogurt for at least an hour.

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